When you think of Cooking Bananas, the first brand that comes to mind is Congo. We are the #1 seller of cooking bananas in the United States!
These bananas won’t ripe fast and have a longer shelf life than the rest in the market. They are grown with the highest standards and count with multiple certifications such as global gap and Rainforest Alliance to name a few. However, this special variety of banana will also ripen if you wait long enough, it will eventually turn yellow as a regular banana.
Green bananas are meant to be eaten cooked usually boiled in salad and stews or fried.
Grown in Costa Rica.
What is the shipping cost?
The displayed price already includes shipping fees, so the shipping is free.
Will your product arrive fresh?
We take an individual approach to each type of product we ship and make sure to pack it depending on its needs. Some products can be shipped without insulation, which allows us to offer you a better deal by saving on shipping costs.
Here are details about the weight and the quantity of the product in each of the box sizes (weight is net and amount of pieces depends on the size of the fruit):
5 lbs, 10-15 pieces
8 lbs, 18-25 pieces
12.5 lbs, 25-36 pieces
Our cooking bananas are grown on our 700 acre farm in Limon, Costa Rica. Learn more below.
Congo Cooking Banana from Francisco Verdecia on Vimeo.
Please let us know if you have any questions and thank you for your interest!